And salt and pepper – To make all the flavors pop.įind the complete recipe with measurements below.Ĭombine the black beans, onion, garlic, chipotles and adobo sauce, cumin, balsamic, tamari, salt, and pepper in a large bowl.Panko bread crumbs – They give the burgers their hearty texture.Balsamic vinegar and tamari – They make the patties tangy and savory.Canned chipotles and adobo sauce – They add smoky flavor and a little heat.Garlic – Along with the onion, it gives this black bean burger recipe sharp depth of flavor.That’s normal! Add the moist onion pulp to the black bean mixture, leaving excess liquid behind on your work surface.
When you grate it, the onion will release a lot of liquid. Onion – I grate the onion on the large holes of a box grater before mashing it with the other ingredients.Black beans, of course! Use canned, or cook your own.They’re the newest addition to our regular recipe rotation, and once you try them, they’ll have a permanent spot in yours, too.Īnother great thing about this recipe? It uses basic ingredients! You likely have all of them on hand already: Make them for a laid-back summer cookout or for a quick weeknight dinner at any time of year. Lately, Jack and I have been cooking the burgers outside on the grill, but they come out just as well in a cast-iron skillet on the stove. Nope – this black bean burger recipe comes together in one bowl in under 30 minutes, cooking time included. They’re also easy to make! You won’t need to haul out the food processor or dirty 3 pans to whip them up. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. This black bean burger recipe is going to be your new best friend.
0 kommentar(er)
